This is going to be a long post.
Anyways, What I loved about this trip: The beach, The Wada (residence complex) where we stayed, The Ganpati temple, The sweet coconut water, The lovely tall coconut trees, The delicious jackfruit, The food along with the yummy modaks as desserts, The long walks on the beach, The cool sand and fierce sea winds, The adventurous trip from my house to Diveagar thanks to google maps, and so many more wonderful moments.
Must buy in Diveagar: The Amla (Indian Gooseberry), Jambhul (Java/Black Plum) and Karvand (Cran/Kiwi berry) juice cans. They are so pure and tasty. We bought 9 or so small cans. Also try amba-vadi. Most of them were Black Plum and Amla juice cans.
We had our lunches and Dinners at Mr. Parkers restaurant (do try their UKADICHE MODAK - you need to book your veg/non-veg thali and modaks before hand)
Our stay was at a Wada which was very clean, cost friendly and with a decent room service (suggested by a friend) and Hotel Pinnakin which was good (suggested by my cousin)
For details of the Wada and Mr. Parkers restaurant please mail me at firstname.lastname@example.org
|Diveagar Ganpati Temple|
|Jackfruit - YUM|
|Foam and bubbles|
|Side by side|
|Digging some treasures???|
|Ahhh... the sunsets...|
|Goodbye and see You soon|
|Oral B's cousin ORIEL 8|